A luscious celebration of baking for life, love, and happiness—written by a master baker.
Flour and Stone is a petite bakery in Sydney, Australia with a large and loyal following due to its scrumptious treats including panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes, and delectable pastries of every kind.
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to their customers. Now, Nadine shares her signature recipes, all explained in detail and rigorously tested for the home kitchen.
Details
Hardcover
272 pages
