The third instalment in Yotam's bestselling and multi award winning PLENTY series. FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical and mouthwatering dishes. Flavour-forward vegetable based recipes are at the heart of Yotam Ottolenghi's food.
In this beautifully illustrated new cookbook Yotam and Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort high-impact dishes, and standout meals for the relaxed cook.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with lime leafbutter, Miso butter onions, Spicy mushroom lasagna and Romano pepper schnitzels.