Muse Agora

WILD FIGS AND FENNEL - A YEAR IN AN ITALIAN KITCHEN

$55.00 AUD

Hardcover Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey with chef and food writer Letitia Clark into the ease and pleasure that defines Italian life. Wild Figs & Fennel brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

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